How Assam’s Kaji Nemu reached London’s market with its unique taste and fragrance

Assam’s Baksa district has many farmers growing kaji nemu along with rice. In August, around 4000 pieces of this variety of lemon reached London. Tina Das traces the humble lemon’s journey from a village in Lower Assam to London’s Spitalfields…

How Assam’s Kaji Nemu reached London's market with its unique taste and fragrance

Source

0
(0)

Assam’s Baksa district has many farmers growing kaji nemu along with rice. In August, around 4000 pieces of this variety of lemon reached London. Tina Das traces the humble lemon’s journey from a village in Lower Assam to London’s Spitalfields market, in this episode of ThePrint #NorthEastParNazar
———————————————————————————————
Join our channel to get access to perks. Click ‘JOIN’ or follow the link below:
https://www.youtube.com/channel/UCuyRsHZILrU7ZDIAbGASHdA/join
———————————————————————————————
Connect with ThePrint
» Subscribe to ThePrint: https://theprint.in/subscribe/
» Subscribe to our YouTube Channel: https://bit.ly/3nCMpht
» Like us on Facebook: https://www.facebook.com/theprintindia
» Tweet us on Twitter: https://twitter.com/theprintindia
» Follow us on Instagram: https://www.instagram.com/theprintindia
» Find us on LinkedIn : https://www.linkedin.com/company/theprint
» Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia
» Find us on Spotify: https://spoti.fi/2NMVlnB
» Find us on Apple Podcasts: https://apple.co/3pEOta8

0 / 5. 0

Leave a Reply

Your email address will not be published. Required fields are marked *